Established in year 2000, the Department of Livestock Products Technology is currently engaged in teaching and research Postgraduate students. The Postgraduate teaching and research started in the year 2009 and from then onwards and from then onwards the department is involved in cutting edge research of postgraduate students. The Postgraduate students are also provided with industrial exposure in terms of industrial visits to different industries. Besides teaching, the Department is constantly engaged in extension activities such organization of training in milk and meat for entrepreneurs and farmers. The department is also conducting on field training and demonstration for the benefit of farmers. The PG students have conducted cutting edge research such development of nanocomposites for extension of quality and shelf life of meat and milk products, Development of indicator sensor for monitoring meat quality, Development of edible films and coatings for quality enhancement of milk and meat products, Development of innovative milk and meat products etc.